JCM Catalogue


Lancefieldella parvula (Weinberg et al. 1937) Nouioui et al. 2018

10300T <-- DSM 20469 <-- VPI 0546 <-- A. R. Prévot 1246.
Accessioned in 1998.
=ATCC 33793 =CCUG 32760 =CIP 102970 =DSM 20469 =KCTC 3663.
Atopobium parvulum.
Streptococcus parvulus.
Peptostreptococcus parvulus.
Category: Bacteria.
Type strain [596,1776,3162,12227,12325].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

Source: Human gingival crevices [4477].
Biochemistry/Physiology: [2185,4477].
Fatty acid: [4477].
Enzyme electrophoretic profile: [4477].
G+C (mol%): 53 (Tm) [4477].
DNA-DNA relatedness: [4477].
Phylogeny: 16S rRNA gene (AB558168, X67150) [3162].
Taxonomy: [3162,12227].
Genome sequence: CP001721 [8186].
NCBI Taxonomy ID: 1382.

Publication(s) using this strain [A04020, B08036, A10013, A10214].
Patent publication(s) using this strain [WO2010/098103].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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