JCM Catalogue


Lancefieldella rimae (Olsen et al. 1991) Nouioui et al. 2018

10299T <-- DSM 7090 <-- ATCC 49626 <-- VPI D140H-11A.
Accessioned in 1998.
=ATCC 49626 =CCUG 31168 =CIP 109880 =DSM 7090 =IFO 15546 =LMG 11476 =NBRC 15546 =NCFB 2896.
Atopobium rimae.
Lactobacillus rimae.
Category: Bacteria.
Type strain [1776,4477,3162,12227,12325].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Human gingival crevices [4477].
Biochemistry/Physiology: [3162,4477].
Fatty acid: [4477].
Enzyme electrophoretic profile: [4477].
G+C (mol%): 45 (Tm) [4477].
DNA-DNA relatedness: [4477].
Phylogeny: 16S rRNA gene (AB540986, X67149) [3162].
Taxonomy: [3162,12227].
Genome sequence: ACFE00000000.
More information: Cellular polyamines [6386].
NCBI Taxonomy ID: 1383.

Publication(s) using this strain [B08036, A10013, A10214].
Patent publication(s) using this strain [WO2010/098103].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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