Reference

Search for REF=[9466].

9466
Ishikawa, M., Yamasato, K., Kodama, K., Yasuda, H., Matsuyama, M., Okamoto-Kainuma, A. and Koizumi, Y.
Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses.
Int. J. Syst. Evol. Microbiol. 63: 1471-1478, 2013.
PMID: 22843725.
DOI: 10.1099/ijs.0.042556-0.