Reference

Search for REF=[8131].

8131
Jung, M.-J., Roh, S. W., Kim, M.-S. and Bae, J.-W.
Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.
Int. J. Syst. Evol. Microbiol. 60: 1017-1022, 2010.
PMID: 19666788.
DOI: 10.1099/ijs.0.013565-0.