Reference

Search for REF=[6165].

6165
Valcheva, R., Korakli, M., Onno, B., Prévost, H., Ivanova, I., Ehrmann, M. A., Dousset, X., Gänzle, M. G. and Vogel, R. F.
Lactobacillus hammesii sp. nov., isolated from French sourdough.
Int. J. Syst. Evol. Microbiol. 55: 763-767, 2005.
PMID: 15774659.
DOI: 10.1099/ijs.0.63311-0.