Reference

Search for REF=[5382].

5382
Holley, R. A., Guan, T. Y., Peirson, M. and Yost, C. K.
Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage.
Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002.
PMID: 12361300.
DOI: 10.1099/00207713-52-5-1881.