Reference

Search for REF=[4827].
4827
Wiese, B. G., Strohmar, W., Rainey, F. A. and Diekmann, H.
Lactobacillus panis sp. nov., from sourdough with a long fermentation period.
Int. J. Syst. Bacteriol. 46: 449-453, 1996.
PMID: 8934903.
DOI: 10.1099/00207713-46-2-449.


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