Reference

Search for REF=[4523].

4523
Morlon-Guyot, J., Guyot, J. P., Jacobe de Haut, J. and Raimbault, M.
Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation.
Int. J. Syst. Bacteriol. 48: 1101-1109, 1998.
PMID: 9828412.
DOI: 10.1099/00207713-48-4-1101.