Reference

Search for REF=[2849].

2849
Ishizaki, A., Osajima, K., Nakamura, K., Kimura, K., Hara, T. and Ezaki, T.
Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37°C.
J. Gen. Appl. Microbiol. 36: 1-6, 1990.
DOI: 10.2323/jgam.36.1.