Reference

Search for REF=[15250].

15250
Cheng, L., Wang, T.-X., Li, C. Y., Man, C. and Gu, C. T.
Lactococcus cremoris subsp. sagaensis subsp. nov., isolated from naturally fermented yogurt.
Curr. Microbiol. 83: 496, 2026.
PMID: 42527664.
DOI: 10.1007/s00284-026-05083-x.