Reference

Search for REF=[15192].

15192
Hu, S., Zhu, Q.-Y., Zhu, H.-Y., Liu, J.-Y., Shi, Y., Qiu, Y.-J., Wen, Z., Li, A.-H., Han, P.-J. and Bai, F.-Y.
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.
IMA Fungus 16: e146163, 2025.
PMID: 40678360.
DOI: 10.3897/imafungus.16.146163.