Reference
Search for REF=[14658].
14658
Kobayashi, K., Takada, N., Matsubara, Y., Okuhara, H. and Oosaka, M.
Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis.
J. Gen. Appl. Microbiol. 70: 66-73, 2024.
PMID: 38281752.
DOI: 10.2323/jgam.2024.01.003.
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