Reference

Search for REF=[14247].

14247
Horie, M., Ohmiya, Y. and Ohmori, T.
Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha.
Biosci. Microbiota Food Health 42: 254-263, 2023.
PMID: 37791341.
DOI: 10.12938/bmfh.2023-005.