Search for REF=[13911].
Kim, Y., Kim, Y. B., Kim, J., Kim, J. Y., Whon, T. W., Chung, W.-H., Song, E.-J., Nam, Y.-D., Lee, S. H. and Roh, S. W.
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.
J. Microbiol. 60: 678-688, 2022.
PMID: 35781624.
DOI: 10.1007/s12275-022-1581-6.

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