Search for REF=[13714].
Horie, M., Sato, H., Tada, A., Nakamura, S., Sugino, S., Tabei, Y., Katoh, M. and Toyotome, T.
Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha.
Biosci. Microbiota Food Health 38: 11-22, 2019.
PMID: 30705798.
DOI: 10.12938/bmfh.18-005.

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