Reference

Search for REF=[13247].

13247
Oh, Y. J., Kim, J. Y., Jo, H. E., Park, H. K., Lim, S. K., Kwon, M.-S. and Choi, H.-J.
Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
J. Microbiol. 58: 387-394, 2020.
PMID: 32279278.
DOI: 10.1007/s12275-020-9507-7.