Search for REF=[13121].
Xie, J., Cheng, K., Zhao, D., Yang, G., Qiao, Z., Qiu, S., Yu, X., Liu, H., Li, T., Feng, H., Yao, S. and Zhai, L.
Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
Int. J. Syst. Evol. Microbiol. 70: 3406-3412, 2020.
PMID: 32375947.
DOI: 10.1099/ijsem.0.004185.

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