Reference

Search for REF=[12720].
12720
Yu, Y., Li, X., Zhang, J., Chai, L.-J., Lu, Z.-M. and Xu, Z.-H.
Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.
Antonie van Leeuwenhoek 113: 43-54, 2020.
PMID: 31407135.
DOI: 10.1007/s10482-019-01316-1.