Reference

Search for REF=[12550].

12550
Sundararaman, A., Srinivasan, S., Lee, J.-H. and Lee, S.-S.
Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.
Antonie van Leeuwenhoek 111: 1065-1071, 2018.
PMID: 29397488.
DOI: 10.1007/s10482-017-1006-4.