Reference

Search for REF=[11454].

11454
Sundararaman, A., Srinivasan, S., Lee, J.-H. and Lee, S.-S.
Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy.
Int. J. Syst. Evol. Microbiol. 67: 158-163, 2017.
PMID: 27902213.
DOI: 10.1099/ijsem.0.001596.