Reference

Search for REF=[11070].

11070
Oh, Y. J., Lee, H.-W., Lim, S. K., Kwon, M. S., Lee, J., Jang, J.-Y., Lee, J. H., Park, H. W., Nam, Y.-D., Seo, M.-J., Roh, S. W. and Choi, H.-J.
Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.
Antonie van Leeuwenhoek 109: 869-876, 2016.
PMID: 27002961.
DOI: 10.1007/s10482-016-0686-5.