Search for REF=[10596].
Gu, C. T., Li, C. Y., Yang, L. J. and Huo, G. C.
Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
Int. J. Syst. Evol. Microbiol. 63: 4698-4706, 2013.
PMID: 23950151.
DOI: 10.1099/ijs.0.054296-0.