Reference

Search for REF=[10530].
10530
Jung, W. Y., Lee, S. H., Jin, H. M. and Jeon, C. O.
Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
Antonie van Leeuwenhoek 107: 1569-1576, 2015.
PMID: 25851835.
DOI: 10.1007/s10482-015-0450-2.