JCM Catalogue


Lactobacillus suebicus Kleynmans et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

9504T <-- NRIC 1637 <-- DSM 5007 <-- W. P. Hammes <-- H. Heinzl.
Accessioned in 1994.
=ATCC 49375 =BCRC 14736 =CCUG 32233 =CECT 5917 =CIP 103411 =DSM 5007 =KCTC 3549 =LMG 11408 =NCFB 2783 =NCIMB 702783 =NRIC 1637.
Type strain [2825,3608].
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Apple mashes [3608].
Morphology: [3608].
Biochemistry/Physiology: [3608].
G+C (mol%): 40.7 (Tm) [3608].
DNA-DNA relatedness: [3608].
Phylogeny: 16S rRNA gene (AJ306403, AJ575744, AM113785, LC071852).
Production: Lactate and ethanol [3608].
NCBI Taxonomy ID: 152335.

Publication(s) using this strain [B13259].
Patent publication(s) using this strain [WO2008/102745].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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