JCM Catalogue


Paenibacillus validus (Nakamura 1984) Ash et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.

9077T <-- NRRL NRS-1000 <-- N. R. Smith NRS-1000 <-- J. R. Porter V1 <-- G. Bredemann.
Accessioned in 1993.
=ATCC 43897 =BCRC 15911 =CCM 3894 =CCUG 27416 =CFBP 4263 =CIP 103120 =DSM 3037 =IFO 15382 =KCTC 3401 =KCTC 3859 =LMG 11161 =NBRC 15382 =NCIMB 12782 =NRRL B-14484 =NRRL NRS-1000.
Bacillus validus.
Bacillus circulans.
Type strain [3377,3873].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Biochemistry/Physiology: [3377,4200].
Fatty acid: a-C15:0, i-C16:0, C16:0 [4200].
G+C (mol%): 54 (Bd) [3377].
DNA-DNA relatedness: [3377].
Phylogeny: 16S rRNA gene (AB073203, AB680854, D78320, M77489) [3873,9916].
Other taxonomic data: Identification primer [4200].
Taxonomy: [4149].
Genome sequence: BIMH00000000.
NCBI Taxonomy ID: 44253.

Publication(s) using this strain [A05022, A06018, A13474].
Patent publication(s) using this strain [JP2007-295803A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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