JCM Catalogue


Bacillus smithii Nakamura et al. 1988

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

9076T <-- NRRL NRS-173 <-- N. R. Smith NRS-173.
Accessioned in 1993.
=CCUG 27413 =CGMCC 1.3752 =CIP 103790 =DSM 4216 =IFO 15311 =LMG 12526 =NBRC 15311 =NRRL NRS-173.
Bacillus coagulans.
Type strain [3380].
Medium: 26;  Temperature: 55°C; Rehydration fluid: 663.

Source: Cheese [3380].
G+C (mol%): 38.7-39.7 (Bd) [3380].
DNA-DNA relatedness: [3380].
Phylogeny: 16S rRNA gene (X60643, LC379073) [3047].
Genome sequence: BCVY00000000, CP012024, CP012025 (plasmid pDSM4216).
NCBI Taxonomy ID: 1479.

Patent publication(s) using this strain [WO2007/046556].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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