JCM Catalogue

Saccharolobus solfataricus (Zillig et al. 1980) Sakai and Kurosawa 2018

Taxonomy in NCBI database: Archaea; Thermoproteota; Thermoprotei; Sulfolobales; Sulfolobaceae.

8930^T <-- DSM 1616 <-- W. Zillig P1.
Accessioned in 1993.
=ATCC 35091 =DSM 1616 =IFO 15158 =IFO 15331 =NBRC 15158 =NBRC 15331.
Sulfolobus solfataricus.
Type strain [3319,11769,12032].
Medium: 171; Temperature: 80°C; Rehydration fluid: 171.

Source: Volcanic hot spring at Pisciarelli Solfatara, Italy [3319].
Morphology: [3319].
Biochemistry/Physiology: [3319,3679,12033].
Quinone: Caldariellaquinone [3691].
G+C (mol%): 40 (Bd), 36 (Tm), 34 (HPLC) [3319], 33.7 (Tm), 36.1 (HPLC) [3320], 34.0 (Tm), 33.7 (HPLC) [3496].
DNA-DNA relatedness: [3320,3322,3323,3496,3497].
Phylogeny: 16S rRNA gene (D26490, X90478) [3793,4110], 23S rRNA gene (U32322) [4111].
Other taxonomic data: 7S RNA gene (X17239) [3979]; DNA-dependent RNA polymerase [3319]; Genome size [4330]; Polyamine [3632]; Sensitivity to antibiotics [3699,3764]; S-layer component profile [3679].
Taxonomy: [12032,12033].
Genome sequence: LT549890.
More information: Identity of the strain [3678]; Preservation [3716]; S-layer [3758].
NCBI Assembly ID: GCA_900079115 (GenBank), GCF_900079115 (RefSeq).
BacDive ID: 16650.
NCBI Taxonomy ID: 2287.

Publication(s) using this strain [A22498].

Patent publication(s) using this strain [WO2023-195544].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	Method of reviving from the L-dried ampoule.
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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