JCM Catalogue

Lactobacillus johnsonii Fujisawa et al. 1992

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

8794 <-- T. Fujisawa <-- T. Mitsuoka <-- ATCC 11506 <-- A. Snog-Kjaer <-- E. Hoff-Jorgensen R-26.
Accessioned in 1993.
=ATCC 11506 =BCRC 14004 =BUCSAV 419 =CECT 289 =CIP 103653 =IFO 13952 =JCM 1101 =NBRC 13952 =NCIMB 8795 =NCIMB 8892 =VPI 11088.
Medium: 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

G+C (mol%): 32.5 (Tm) [3068].
DNA-DNA relatedness: [3068].
DNA typing: Amplified rRNA gene restriction analysis [4956], ribotype [4925].

Publication(s) using this strain [A21209].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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