JCM Catalogue

Enterococcus raffinosus Collins et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

8733T <-- ATCC 49427 <-- NCTC 12192 <-- J. A. E. Farrow 1789/79 <-- R. R. Facklam.
Accessioned in 1992.
=ATCC 49427 =CCM 4216 =CCUG 29292 =CDC 1789-79 =CIP 103329 =DSM 5633 =LMG 12888 =NBRC 100492 =NCAIM B.02061 =NCIMB 12901 =NCTC 12192 =VTT E-97812.
Type strain [595,3834].
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Blood culture [3834].
Biochemistry/Physiology: [3834].
Fatty acid: [3834].
G+C (mol%): 40 (Tm) [3834].
DNA-DNA relatedness: [3834].
Phylogeny: 16S rRNA gene (LC097071, Y18296).
NCBI Taxonomy ID: 71452.

Publication(s) using this strain [A09198, A10101, A10272, A18129].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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