JCM Catalogue

Enterococcus malodoratus Collins et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

8730T <-- ATCC 43197 <-- NCDO 846 <-- T. E. Galesloot 6.
Accessioned in 1992.
=ATCC 43197 =BCRC 17125 =CCM 4056 =CCUG 30572 =CECT 971 =CGMCC 1.2493 =CIP 103012 =DSM 20681 =HAMBI 1569 =KCTC 3641 =LMG 10747 =NBRC 100489 =NCDO 846 =NCIMB 700846 =NCTC 12365.
Type strain [1882].
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Gouda cheese [1882].
Biochemistry/Physiology: [1882].
Cell wall: [1882].
Fatty acid: [1882].
Phylogeny: 16S rRNA gene (AF061012, AJ301835, LC097068, Y18339) [8364].
Genome sequence: AJAK00000000, ASWA00000000, JXKU00000000, UFXU00000000.
NCBI Taxonomy ID: 71451.

Publication(s) using this strain [A10272, A18129, A18145].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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