JCM Catalogue


Enterococcus durans Collins et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

8725T <-- ATCC 19432 <-- NCTC 8307 <-- Streptococcus Ref. Lab. London.
Accessioned in 1992.
=ATCC 19432 =BCRC 10790 =CCM 5612 =CCUG 7972 =CECT 411 =CGMCC 1.2284 =CIP 55.125 =DSM 20633 =LMG 10746 =LMG 12691 =NBRC 100479 =NCAIM B.02010 =NCDO 596 =NCIMB 700596 =NCTC 8307 =VTT E-97805.
Type strain [1882].
Biosafety level 2.
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Dried milk [1882].
Biochemistry/Physiology: [1882].
Cell wall: [1882].
Fatty acid: [1882].
Phylogeny: 16S rRNA gene (AB596943, AJ276354, AJ420801, LC096214, Y18359).
NCBI Taxonomy ID: 53345.

Publication(s) using this strain [A07173, A08246, A09228, A18476].
Patent publication(s) using this strain [JP2012-44911A, 2017-070266].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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