JCM Catalogue

Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

8134 <-- NCFB 244 <-- NCTC 6557 <-- M. E. Sharpe <-- NIRD <-- E. Davis.
Accessioned in 1991.
=ATCC 11981 =CCM 1836 =NCFB 244 =NCIMB 6557 =NCTC 6557 =VKM B-577.
Lactobacillus casei subsp. rhamnosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.

Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].

Publication(s) using this strain [A12354, A13127].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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