JCM Catalogue


Yersinia kristensenii Bercovier et al. 1981

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Yersiniaceae.

7576T <-- R. Sakazaki 476 <-- ATCC 33638 <-- D. J. Brenner CDC 1458-81 <-- H. Bercovier IP 105 <-- M. Kristensen MK104 <-- W. Frederiksen P226.
Accessioned in 1989.
=ATCC 33638 =CCUG 8241 =CCUG 11294 =CDC 1458-81 =CIP 80.30 =DSM 18543 =NCTC 11471.
Type strain [1400,2756].
Medium: 12;  Temperature: 26°C; Rehydration fluid: 663.

Source: Human urine [2756].
Biochemistry/Physiology: [2756].
DNA-DNA relatedness: [2756].
Phylogeny: 16S rRNA gene (AF366381).
Genome sequence: ACCA00000000, UHIY00000000.
More information: Formerly called an atypical Yersinia enterocolitica or Yersinia enterocolitica-like organism.
NCBI Assembly ID: GCA_900460525 (GenBank), GCF_900460525 (RefSeq).
BacDive ID: 5227.
NCBI Taxonomy ID: 28152.

Publication(s) using this strain [A21441].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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