JCM Catalogue

Sphingomonas sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

7513 <-- GIFU 11456 <-- R. Mamiya.
Accessioned in 1989.
=GIFU 11456 =IAM 14272 =IFO 15103 =NBRC 15103.
Medium: 28;  Temperature: 30°C; Rehydration fluid: 663.

Source: Sterile water used before surgery [3139].
Biochemistry/Physiology: [3139].
Numerical taxonomy: [3139].
Quinone: Q-10 [3139].
G+C (mol%): 64.4 (HPLC) [3139].
DNA-DNA relatedness: [3139].
Phylogeny: 16S rRNA [3139], 16S rRNA gene (LC504028).
Taxonomy: [3139].
More information: Sphingomonas Genospecies 2 [3139]; The 16S rRNA gene sequence of this strain has 97.9% similarity to that of the type strain of Sphingomonas paucimobilis (AB680526).

Patent publication(s) using this strain [JP2009-171864A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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