JCM Catalogue

Myxococcus virescens Thaxter 1892

Taxonomy in NCBI database: Bacteria; Proteobacteria; delta/epsilon subdivisions; Deltaproteobacteria; Myxococcales; Cystobacterineae; Myxococcaceae.

6245 <-- S. Yamanaka No. 38 (=AJ 12384).
Accessioned in 1987.
=ATCC 51243 =CIP 107135 =DSM 4946 =IAM 13189 =IAM 14540 =KCTC 9843 =NBRC 100081.
Myxococcus flavescens.
Medium: 124;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil of seaside, Kanagawa Pref., Japan.
Fatty acid: i-C15:0, n-C16:1, i-C15:0, n-C15:1 [2362], [7525].
Quinone: MK-8 [2362].
G+C (mol%): 67.1 (Tm) [2362].
DNA-DNA relatedness: [7525].
Phylogeny: 16S rRNA gene (AB218220, DQ768130).
Taxonomy: [2362,7525].
More information: Type strain of Myxococcus flavescens [608,2362].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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