JCM Catalogue


Oenococcus oeni (Garvie 1967) Dicks et al. 1995

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

6125T <-- ATCC 23279 <-- NCDO 1674 <-- E. Peynaud (Baudry 1).
Accessioned in 1986.
=ATCC 23279 =BCRC 14062 =CCUG 30067 =CCUG 30199 =CCUG 32250 =CECT 217 =CIP 106144 =DSM 20252 =KCTC 3072 =LMG 9851 =NBRC 100497 =NCDO 1674 =NCIMB 11648 =NRIC 1543 =NRRL B-3472 =VTT E-97832.
Leuconostoc oenos.
Type strain [013,596,2727,3964].
Medium: 143;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Wine [3773].
G+C (mol%): 38.9 (Tm) [593], 42 (Tm) [3773].
DNA-DNA relatedness: [593,3773].
Phylogeny: 16S rRNA (M35820) [2983,3121,3127,3808], 16S rRNA gene (AB022924, AB596939, LC071842).
Other taxonomic data: Protein profile [3773]; 16S-23S rRNA ITS [4441].
Assay: Tomato juice factor [2734].
NCBI Taxonomy ID: 1247.

Publication(s) using this strain [A06220, A14012, A18145].
Patent publication(s) using this strain [JP2010-081935A, JP2011-132188A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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