JCM Catalogue

Kurthia zopfii (Kurth 1883) Trevisan 1885

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae.

6101T <-- R. M. Keddie K5.
Accessioned in 1986.
=ATCC 33403 =CCUG 38890 =CIP 103249 =DSM 20580 =LMG 17318 =NBRC 101529 =NCIMB 9878 =NCTC 10597 =VKM B-1568.
Type strain [596].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Turkey meat.
Biochemistry/Physiology: [2559].
Numerical taxonomy: [2559].
Cell wall: Lys, Asp [2560].
G+C (mol%): 37.6 (Tm) [2560], 37.1 (Tm) [3909].
DNA-DNA relatedness: [3909].
Phylogeny: 16S rRNA (M58800), 16S rRNA gene (X70321) [3814].
Taxonomy: [2559].
Genome sequence: QFVS00000000, SNZG00000000.
NCBI Assembly ID: GCA_004363595 (GenBank).
BacDive ID: 11954.
NCBI Taxonomy ID: 1650.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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