JCM Catalogue

Pediococcus damnosus Claussen 1903

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5886T <-- ATCC 29358 <-- NCDO 1832 <-- Q. E. C. Univ. London <-- D. H. Williamson.
Accessioned in 1986.
=ATCC 29358 =BCRC 12840 =CCM 3453 =CCUG 32251 =CECT 793 =CGMCC 1.2692 =CIP 102264 =DSM 20331 =KCTC 3770 =LMG 11484 =NBRC 107867 =NCDO 1832 =NCIMB 12010 =VKM B-1602 =VTT E-91459.
Type strain [594].
Medium: 1;  Temperature: 26°C; Rehydration fluid: 663.
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Source: Lager beer yeast.
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 40.0 (Tm) [2462].
DNA-DNA relatedness: [2195,2229].
Phylogeny: 16S rRNA [2983,3808], 16S rRNA gene (AJ318414).
NCBI Taxonomy ID: 51663.

Publication(s) using this strain [A08220, A12338].
Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A, WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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