|
5819T <-- ATCC 25911 <-- V. Scardovi C-215 (Bifidobacterium indicum). Accessioned in 1986. =ATCC 25911 =BCRC 14675 =CCUG 34986 =CGMCC 1.2279 =DSM 20216 =KCTC 3233 =LMG 11584 =LMG 18911. Type strain [120,1865]. Medium: 13; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
open link in new window |
open link in new window |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains