JCM Catalogue


Weissella kandleri (Holzapfel and van Wyk 1983) Collins et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

5817T <-- DSM 20593 <-- W. H. Holzapfel L 250.
Accessioned in 1986.
=ATCC 51149 =BCRC 14624 =CCUG 32237 =CECT 4307 =CGMCC 1.2474 =CIP 102809 =DSM 20593 =LMG 14471 =LMG 18979 =LMG 9481 =NCFB 2753 =NCIMB 702753 =NRIC 1628.
Lactobacillus kandleri.
Type strain [1870,1878,2779,3808].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Desert spring, South West Africa [1878].
Biochemistry/Physiology: [1878,3808].
Cell wall: Lys-Ala-Gly-Ala [1878,3808].
G+C (mol%): 39.1 [1878].
DNA-DNA relatedness: [3808].
Phylogeny: 16S rRNA gene (AB022922, LC071832, M23038) [2983,3127].
Genome sequence: JQBP00000000.
NCBI Taxonomy ID: 1616.

Publication(s) using this strain [A04172, A06038, A06220, A07006].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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