5817T <-- DSM 20593 <-- W. H. Holzapfel L 250. Accessioned in 1986. =ATCC 51149 =BCRC 14624 =CCUG 32237 =CECT 4307 =CGMCC 1.2474 =CIP 102809 =DSM 20593 =LMG 9481 =LMG 14471 =LMG 18979 =NCFB 2753 =NCIMB 702753 =NRIC 1628. Lactobacillus kandleri. Type strain [1870,1878,2779,3808]. Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |