JCM Catalogue

Streptococcus salivarius Andrewes and Horder 1906

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

5707^T <-- DSM 20560 <-- ATCC 7073 <-- New York State Dept. Health, USA; 275 <-- J. C. Small.
Accessioned in 1986.
=ATCC 7073 =BCRC 17388 =CCM 4046 =CCUG 11878 =CCUG 17825 =CCUG 50207 =CECT 805 =CIP 102503 =DSM 20560 =HAMBI 1716 =LMG 11489 =NCFB 1779 =NCIMB 701779 =NCTC 8618.
Type strain [596].
Medium: 27, 70; Temperature: 37°C; Rehydration fluid: 663.

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Cell wall: [639].
Serology: Group K.
Phylogeny: 16S rRNA gene (AY188352, LC071828).
Genome sequence: CP009913, FRCU00000000, LR134274.
More information: Oral bacterial DNA-based saliva identification [12713].
NCBI Assembly ID: GCA_900636435 (GenBank), GCF_900636435 (RefSeq).
BacDive ID: 14765.
NCBI Taxonomy ID: 1304.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08330.

Publication(s) using this strain [A04168, A06010, A07006, A07007, A07209, A08254, A09005, A10008, A10272, A10299, A10302, A10303, A11021, A11232, A12041, A12071, A12092, A12104, A12417, A12443, A13174, A14123, B14341, A14444, A15498, A15575, A17004, A17518, A18129, A18178, A18471, A19164, A19526, A20151, A21147, A21439, A21550, A22102, A22109, A22504, A23150, A23533].

Patent publication(s) using this strain [JP2008-206516A, JP2010-029130A, JP2011-001352A, JP2012-229191A, 2022-52715, 7279983, P2023-71594A, P2023-71595A, WO2023-084922].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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