JCM Catalogue

Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

5706^T <-- DSM 20443 <-- NCDO 617 <-- E. I. Garvie 23.C.5.
Accessioned in 1986.
=ATCC 43920 =BCRC 14039 =CCM 4543 =CCUG 32209 =CECT 988 =CGMCC 1.1935 =CIP 102300 =DSM 20443 =HAMBI 1589 =KACC 13441 =KCTC 3509 =KCTC 3982 =LMG 9463 =LMG 13095 =NBRC 100932 =NCDO 617 =NCIMB 13197 =NRIC 1781 =VTT E-91453.
Streptococcus raffinolactis.
Type strain [379,596,2185].
Medium: 27, 70; Temperature: 30°C; Rehydration fluid: 663.

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Source: Raw milk [2260].
Biochemistry/Physiology: [2185].
Cell wall: Lys-Thr-Ala [639,2185].
Fatty acid: [2185].
Quinone: [2185].
Serology: Group N.
G+C (mol%): 41.5 (Tm) [1863].
DNA-DNA relatedness: [1748].
Phylogeny: 16S rRNA gene (AB681294, EF694030, LC071827, X54261) [8144].
Genome sequence: CP048686, BAAAXH010000000.
More information: A multiplex PCR primer [8675].
NCBI Assembly ID: GCA_010669245 (GenBank), GCF_010669245 (RefSeq).
BacDive ID: 14707.
NCBI Taxonomy ID: 1366.

Publication(s) using this strain [A04195, A06010, A07173, A07209, A08254, A09005, A09202, B11108, A11280, A15575, A17126, B18375, B20368].

Patent publication(s) using this strain [JP2008-206516A, JP2010-029130A, JP2011-193844A, JP2011-217734A, JP2012-50373A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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