5670T <-- ATCC 35046 <-- NCDO 2425 <-- R. A. D. Williams 1535. Accessioned in 1986. =ATCC 35046 =BCRC 14617 =CCUG 33906 =CECT 4060 =CGMCC 1.2623 =CIP 103152 =DSM 20602 =IAM 13547 =IFO 15882 =KCTC 3501 =LMG 9843 =NBRC 15882 =NCDO 2425 =NCFB 2425 =NCIMB 13278 =NRRL B-14176 =VTT E-991268. Lactobacillus animalis. Type strain [1870,1877,12937]. Medium: 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |