JCM Catalogue


Streptomyces sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

5064 <-- KCC S-1064 <-- ATCC 21273 <-- Kyowa Hakko Kogyo Co., Ltd.; 154.
Accessioned in 1983.
=ATCC 21273 =BCRC 12045 =CGMCC 4.1763 =DSM 41685 =HUT 6618 =IFO 15453 =IFO 16196 =KCTC 9767 =NBRC 15453 =NBRC 16196 =NRRL B-16924.
Streptomyces rameus.
Medium: 50, 66;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Setagaya-ku, Tokyo, Japan [1392].
Biochemistry/Physiology: [1392,4587].
DNA-DNA relatedness: [4587].
Phylogeny: 16S rRNA gene (AB184679, AY999821).
More information: Formerly designated as the type strain of Streptomyces rameus [596,4587,5901].
Production: Anti-virus substance 84-B-3 [1392].
NCBI Taxonomy ID: 68261.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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