JCM Catalogue

Acidithiobacillus thiooxidans (Waksman and Joffe 1922) Kelly and Wood 2000

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Acidithiobacillia; Acidithiobacillales; Acidithiobacillaceae.

3868 <-- Y. Katayama THI143 <-- M. Yagisawa <-- ATCC 15494 <-- J. D. Corrick CPB-25.
Accessioned in 1985.
=ATCC 15494.
Thiobacillus thiooxidans.
Thiobacillus concretivorus.
Medium: 93; Temperature: 30°C; Rehydration fluid: 93.

Source: Continuous waters of copper mines.
Fatty acid: C_16:0, C_16:1+ΔC_17:0, C_18:1+ΔC_19:0, 3OH-C_14:0 [2142].
Quinone: Q-8 [2142].
Other taxonomic data: Polyamine [4995].
Taxonomy: Group III-3 [2142].
BacDive ID: 164862.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	How to revive and cultivate Acidithiobacillus thiooxidans.
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains