JCM Catalogue


Halothiobacillus neapolitanus (Parker 1957) Kelly and Wood 2000

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Chromatiales; Halothiobacillaceae.

3861 <-- Y. Katayama THI121 <-- IAM 12116 <-- ATCC 23640 <-- D. White 3G.
Accessioned in 1985.
=ATCC 23640 =IAM 12116.
Thiobacillus neapolitanus.
Medium: 90;  Temperature: 30°C.

Source: Lagoon system treating carbonization effluent.
Fatty acid: C16:0, C16:1+ΔC17:0, C18:1+ΔC19:0, 3OH-C12:0 [2142].
Quinone: Q-8 [2142].
G+C (mol%): 52.3 (Tm) [2143].
DNA-DNA relatedness: [2143].
Taxonomy: Group III-2 [2142].

Publication(s) using this strain [B05064].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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