36449 <-- M. Horie; AIST, Japan; TOB0060. Accessioned in 2023. Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |