36303T <-- DSM 13513 <-- ATCC 43291 <-- L. E. Casida, Jr.; Pennsylvania State Univ., USA; N-1. Accessioned in 2023. =ATCC 43291 =CCUG 52238 =CIP 103161 =DSM 13513 =LMG 8453. Type strain [14165]. Medium: 22; Temperature: 27°C; Rehydration fluid: 663. |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |