JCM Catalogue

Lactobacillus acetotolerans Entani et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

33214 <-- K. Tanaka; Fac. of Humanity-Oriented Sci. & Eng., Kindai Univ., Japan; HT.
Accessioned in 2018.

Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Fermented-rice mas rice vinegar stored in the factory of Maruboshi Vinegar Co., Ltd., Japan [12451,12452].
Biochemistry/Physiology: [12451,12452].
More information: Lactate dehydrogenase [12453].

Publication(s) using this strain [C18141].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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