JCM Catalogue

Salmonella enterica subsp. enterica Le Minor and Popoff 1987

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.

32817T <-- CIP 60.62 <-- M. Demerec; Carnigie Inst., USA; LT2.
Accessioned in 2018.
=ATCC 43971 =CCUG 42060 =CIP 60.62 =DSM 17058 =NBRC 13245 =NCIMB 11450 =NCTC 12416.
Type strain [2664,5956].
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.

Morphology: [2664].
Biochemistry/Physiology: [2664].
Other taxonomic data: Antigenic formula (4,5,12:i:1,2) [2664].
Taxonomy: [5956].
Genome sequence: AE006468, AE006471 (plasmid pSLT).
NCBI Taxonomy ID: 28901.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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